Complete Tripe
A new, highly palatable, wheat gluten free ratio that uses fresh tripe as the main protein source with green vegetables and herbs but without any artificial colours or preservatives.
Typical Analysis
- Protein : 22%
- Fat content: 13.0%
- Crude Fibres : 3.0%
- Crude Ash : 8.0%
- E672 Vitamin A : 15,000iu/kg
- E671 Vitamin D : 1,400iu/kg
- Vitamin E 3a700 : 230iu/kg
- Iron sulphate monohydrate : 70mg/kg
Trace Minerals Macro Minerals
Ingredients Tripe (min 26%), Rice, Maize, dried beef meal, chicken fat, alfalfa, full fat linseed, peas, yeast, salmon oil (source of omega 3 fatty acids), salt, mannan oligosaccharide 1400mg/kg), glucosamine (1000mg/kg), milk thistle, seaweed, yucca, blackcurrant green lipped mussel (100mg/kg), kale, beetroot, rosemary. |
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