A new, high energy, wheat gluten free ratio that uses salmon as the protein source with green vegetables and herbs but without any rice or artificial preservatives.
TYPICAL ANALYSIS | |
---|---|
Protein | 23% |
Oil | 11% |
Fibre | 3% |
Ash | 5.5% |
Vitamin A | 14,000iu/kg |
Vitamin D3 | 1,400iu/kg |
Vitamin E | 200iu/kg |
Copper (as Cupric Sulphate) | 16mg/kg |
INGREDIENTS
Maize, Salmon, Barley, Chicken Fat, Prairie Meal, Oats, Beet, Linseed, Green Leaf Vegetables, Dicalcium Phosphate, Yeasts, Salmon Oil, Peas, Milk Thistle, Marigolds, Seaweed, Carrot, Mint with EC permitted natural antioxidants, Vitamin C, Mixed Tocopherols and Rosemary Extract.
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